1996. 30+. 11+. 2.
Three decades in hospitality cost consultancy, 30+ in-house QS and MEP staff, 11+ restaurant, bar and kitchen fit-outs delivered, across 2 regions — the UK and the Middle East.
Numbers aside, what they represent is a team that has seen most of what a live-trading hotel fit-out can throw at a programme, and has the in-house MEP capability to deal with it without bringing in a separate specialist consultant every time.



