Restaurant and hotel F&B fit-outs bring a specific set of cost and commercial challenges that a standard commercial fit-out doesn't: live trading to protect, specialist kitchen MEP to coordinate, and launch dates that cannot slip.
Our hospitality sector work covers restaurant, bar and lounge fit-out and refurbishment; commercial kitchen MEP design and cost management; five-star hotel F&B outlet delivery; private members' clubs and corporate dining; and phased, live-trading refurbishment programmes.
Different building, same standard: the numbers have to be right and the operation has to keep running.
