Our hospitality work isn't confined to London — we've delivered cost consultancy on both Teatro and Ambar at the Hilton Riyadh, part of a growing body of F&B fit-out work for international hotel operators in the Kingdom of Saudi Arabia.
The commercial fundamentals travel well: live-trading constraints, specialist kitchen MEP, and a launch date that can't move. What changes is procurement, logistics and the regulatory environment — which is exactly why sector experience matters as much as geography.
If you're delivering hotel F&B fit-outs in the Gulf, that combination of UK-trained QS discipline and regional project experience is worth having in the room early.
